Omer was drawn to Sonoma County's rich agriculture heritage, food culture and unique climate and felt it was the right place for his new creation.

Born into goat farming and cheese making on the renowned family farm, Omer continued his studies and professional development at Cal Poly in SLO, apprenticed at goat farms and creameries in Provence and over the years mastered cheese making skills.
As manager of the Seltzer family creamery
he achieved international recognition.